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Main Courses
Garlic and Parsley Crusted Rack of Lamb with Rosemary Butter Crushed New Potato Rosti and Chive Bearnaise
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Pot Roasted Lamb Shoulder filled with Black Pudding on Bubble and Squeak with Red Currant Gravy
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Grilled Cod Steak with Sun Dried Tomato Tapenade, Creamy Basil Polenta and Pesto Dressing
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Pan Seared Sea Bass Filled with Summer Herb Risotto and Salsa Verde
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Pan Roasted Corn Fed Chicken Supreme with Roasted Garlic Dauphinoise Potatoes, Steamed Asparagus and Tarragon Sauvignon Cream
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Black Forest Wrapped Norfolk Chicken Breast filled with Caramelised Onions and Smoked Mozzarella served on Fire Roasted Pepper Ratatouille
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Smoked Bacon and Pork Fillet Noisette with Mustard Fondant Potato, Sage Creamed Broad Beans and Wild Mushrooms
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Pan Seared Calves Liver with Crispy Bacon, Sticky Pearl Onions, Lyonnaise Potatoes and Sherry Reduction
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Summer Herb Butter Fried Gnocchi with Steamed Asparagus , Broad Beans and Wild Mushrooms .V.
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Sticky Pearly Onion, Spinach, Fire Roasted Pepper and Smoked Mozzarella Tart .V.
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10oz Fillet Steak or Sirloin with a choice of Peppercorn, Stilton or Garlic Mushroom Sauce with Proper Chips
(Sirloin £1.95 sup Fillet £8.50 sup)
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10oz Fillet Steak or Sirloin with Rosemary and Garlic Grilled Field Mushroom, Baked Plum Tomato and Bass Beer Onion Rings
(Sirloin £1.95 sup, Fillet £8.50 sup)
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Surf & Turf
10oz Fillet Steak with King Prawns in Roasted Garlic Butter and Steamed Spinach and Proper Chips (£10.75 sup)
All the above are served with a small selection of Vegetables and Potatoes
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Pot Roasted Lamb Shoulder filled with Black Pudding on Bubble and Squeak with Red Currant Gravy
~
Grilled Cod Steak with Sun Dried Tomato Tapenade, Creamy Basil Polenta and Pesto Dressing
~
Pan Seared Sea Bass Filled with Summer Herb Risotto and Salsa Verde
~
Pan Roasted Corn Fed Chicken Supreme with Roasted Garlic Dauphinoise Potatoes, Steamed Asparagus and Tarragon Sauvignon Cream
~
Black Forest Wrapped Norfolk Chicken Breast filled with Caramelised Onions and Smoked Mozzarella served on Fire Roasted Pepper Ratatouille
~
Smoked Bacon and Pork Fillet Noisette with Mustard Fondant Potato, Sage Creamed Broad Beans and Wild Mushrooms
~
Pan Seared Calves Liver with Crispy Bacon, Sticky Pearl Onions, Lyonnaise Potatoes and Sherry Reduction
~
Summer Herb Butter Fried Gnocchi with Steamed Asparagus , Broad Beans and Wild Mushrooms .V.
~
Sticky Pearly Onion, Spinach, Fire Roasted Pepper and Smoked Mozzarella Tart .V.
~
10oz Fillet Steak or Sirloin with a choice of Peppercorn, Stilton or Garlic Mushroom Sauce with Proper Chips
(Sirloin £1.95 sup Fillet £8.50 sup)
~
10oz Fillet Steak or Sirloin with Rosemary and Garlic Grilled Field Mushroom, Baked Plum Tomato and Bass Beer Onion Rings
(Sirloin £1.95 sup, Fillet £8.50 sup)
~
Surf & Turf
10oz Fillet Steak with King Prawns in Roasted Garlic Butter and Steamed Spinach and Proper Chips (£10.75 sup)
All the above are served with a small selection of Vegetables and Potatoes
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