Sunday lunch menu changes weekly, this is a sample menu only

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Yorkshire Pudding with Rich Onion Gravy

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Fillet Steak and Mushroom Pancake

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Trout and Prawn Fishcake with Lemon Hollandaise

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Crispy Ham Hock, Wild Mushroom and Stilton Parcel with Pearl Onion Gravy

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Chicken Liver and Port Pate with Brioche and Gooseberry Chutney

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Caramelised Onion and Sun Dried Tomato Tart with Sage Derby Cheese

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Main Courses

  Roast Beef with Yorkshire Pudding

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Pan Roasted Rack of Lamb with Garlic and Herb Mash and Red Currant Sauce

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 Braised Brisket of Beef Wellington with Bass Gravy and Horseradish Mash

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Pot Roasted Pork Shoulder with Cheddar Rarebit, Apple Mash and Sage Gravy

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Corn Fed Chicken Breast wrapped in Black Forest Ham filled with Cheddar, Sage and Tangy Tomato Chutney with Chive Crushed New Potatoes

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Fillet Steak, served with garnish or sauce of your choice (£8.50 sup)

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Braised Liver, Sausage and Crispy Bacon with Parsnip Mash

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Pan Fried Sea Bass Fillet with Chorizo and Mussel Chowder

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Wild Mushroom, Spring Onion and Stilton Tart

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All Main Courses Served with a selection of vegetables and Roast Potatoes