Starters

Goats Cheese, Chilli Jam Onion and Cranberry Filo Parcel with Balsamic Reduction

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Creamed Garlic Mushroom with Rosemary Toast

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Yorkshire Blue Cheese Fondant with Toasted Almond Bread and Fig and Apple Chutney

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Confit of Home Smoked Bacon, Home Made Black Pudding, Fried Egg and Sun Dried Tomato Baked Bean Puree

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Devilled Lambs Kidneys with Rosemary and Garlic Crouton

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Home Made Smoked Toulouse Sausage and Ham Hock Warm Salad with Poached Duck Egg

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Pan Seared King Scallops with Chorizo and Chilli Risotto (£4.50 sup)

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Lemon and Herb Crumbed King Prawns with Tater Sauce (£4.50 sup)

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Smoked Haddock and Prawn Fishcake with Spinach Puree and Parsley Hollandaise

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Mussels and Scottish Salmon with Creamed Pesto Spaghetti

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Traditional Prawn Cocktail with Cucumber Pickle, Home Dried Tomatoes and Dill Salsa Verde

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Traditional Yorkshire Pudding with Rich Onion Gravy

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Soup of the Day

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Pancake of the Day