Starters

Home Made Brussels Pate with Spiced  Pear Puree and Granary
Toast
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Roasted Duck, Black Pudding and Crispy Bacon Warm Salad with Poached Egg and Thyme Orange Hollandaise
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Home Made Chorizo Sausage with Creamy Basil Polenta
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Bass Beer Battered King Prawns with Chunky Tarter Sauce and Straw Chips (£3.95 sup)
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Pan Seared King Scallops with Pancetta and Chorizo Risotto and Pesto (£4.50 sup)
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Traditional Prawn Cocktail with Cucumber Pickle, Home Dried Tomatoes and Dill Oil
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Smoked Salmon and Caramelised Onion Toasted Muffin with  Poached Egg and Chive Hollandaise
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Steamed Mussels with Asparagus, Leek and Sauvignon Cream
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Crab and Shrimp Fishcake with Chilli Jam
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Twice Baked Goats Cheese and Sun Dried Tomato Souffle wlth Spinach Puree .V.
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Baked Field Mushroom filled with Fire Roasted Pepper Ratatouille, topped with Basil and Parmesan Couscous  .V.
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Soup of the Day .V.
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Traditional Yorkshire Pudding with Rich Onion Gravy
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Pancake of the Day

We can simplify dishes according to customers taste if required

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