2010 New Year Menus
New Years Eve Early Bird £29.95
Available from 5pm tables to be
vacated by 7.30pm . £10.00 per
person deposit required on booking
STARTERS
Cod and Jumbo Shrimp Fish Cake with Chip Shop Pea Puree and Straw Chips
Caramelised Pearl Onions, Spinach and Peppered Goats Cheese Tart with Sticky Balsamic Glaze
Pan Fried Calves Liver with Champ Potatoes and Sherry Reduction
Roasted Vine Tomato and Basil Soup with Cheddar Crouton
Traditional Yorkshire Pudding with Rich Onion Gravy
Smoked Salmon and Crayfish Parcels with Avocado and Tomato Salsa
MAIN COURSES
Grilled Sirloin Steak with Peppercorn Sauce, Buttered Spinach, Straw Chips and French Fried Onions
Pan Roasted Corn Fed Chicken Supreme with Tarragon and Wild Mushroom Cream and Mustard Mille Feuille Potatoes
Grilled Cod Steak with Chorizo Crust, Cauliflower Puree and Spinach Pesto
Grilled Free Range Pork Loin Steak with Cambozola Rarebit, Caramelised Onion Mash and Cider Sage Gravy
Pan Seared Duck Breast with Creamy Smoked Bacon Cabbage and Parsnip Crisps
Roasted Rack of Lamb with Parsley and Garlic Crust, Duck Fat Fondant Potato, Green Beans and Shiraz Reduction
Stilton, Pumpkin and Pea Gnocchi
SELECTION OF DESSERTS
New Years Eve Gala Dinner £55.95
£10.00 per person Deposit required on booking
STARTERS
Pan Seared Scallops with Home Made
French Style Black Pudding and Orange Hollandaise
Yorkshire Pheasant, Confit of Duck and
Black Forest Ham Terrine with Redcurrant and
Grand Marnier Jelly and Brioche
Yorkshire Blue Cheese and Chive
Soufflé with Quince and Apple Chutney
Smoked Salmon and King Prawn Parcels
with Avocado Puree, Toasted Wholemeal Muffin and Dill Butter
Warm Salad of Corn Fed Chicken, Crispy
Pancetta, Smoked Toulouse Sausage and Poached Duck Egg
MIDDLE COURSE
Lemon Crusted Plaice Goujons with tartare Sauce
Strawberry and Pink Fizz Sorbet
Wild Mushroom and Truffle Soup
MAIN COURSES
Grilled Fillet Steak with Horseradish
Crushed New Potato Rosti, Buttered Spinach, Wild Mushroom and Barolo Reduction
and Bacon Crisps
Grilled T-bone Steak with Proper
Chips, Roasted Tomato, Garlic Sautéed Mushrooms and Bass Beer Battered Onion
Rings
Pan Seared Duck Breast with Honey
Roasted Parsnip Puree, Ported Cranberry Sauce and Parsnip Game Chips
Cannon of Lamb Loin with Rosemary and
Smoked Garlic Dauphinoise, Green Beans and Marsala
Wine Sauce
Grilled Halibut Fillet with Roasted
Lemon, Fennel and Dill Risotto and Béarnaise Sauce
Parma Ham Wrapped Free Range Chicken
Breast filled with Goats Cheddar, Black Pepper Fondant and Cherry Tomato Ragout
Grilled Vegetable and Oregano
Marinated Mozzarella Tart with Balsamic Onions
SELECTION OF DESSERTS AND COFFEE
Glass of Champagne to see in the new
year
New Years Day Lunch - £18.95
£5 per person Deposit required on booking
STARTERS
Chicken, Chorizo and Smoked Cheddar Pancake
Traditional Yorkshire Pudding with Rich Onion Gravy
Chicken Liver and Port Pate with Wholemeal Toast and Chutney
Creamy Garlic Mushrooms with Rosemary and Garlic Ciabatta
Smoked Haddock and Prawn Fishcake with Chive Hollandaise
Ham Hock, Bury Black Pudding and Smoked Bacon Warm Salad with Poached Egg
Roasted Tomato and Basil Soup with Cheddar Crouton
MAIN COURSES
Roast Beef or Leg of Pork with Yorkshire Pudding and Rich Stock Gravy
Pot Roasted Brisket of Beef Wellington With Mash and Red Wine Gravy
Braised Lamb Shank with Bubble and Squeak and Mint Gravy
Pan Roasted Norfolk Chicken Breast with Rustic Wedges and Buttered Spinach
Grilled Haddock Steak with Mature Cheddar Rarebit, Sun Dried Tomato Pesto
Confit of Belly Pork with Caramelised Onion Mash Potato, Buttered Savoy Cabbage and Stilton Cream
Roasted Duck Leg, Honey Roasted Parsnip Puree and Cranberry Sauce
Chargrilled Vegetable and Oregano Marinated
Mozzarella Tart with Balsamic Onions
SELECTION OF DESSERTS
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